गुड़ और ब्रेड के टेस्टी कुरकुरे पॉपकॉर्न No Sugar Bread Popcorn. You should try this recipe on my recommendation. So, let’s get started.

Only 5 Ingredients(Easily Available)
1.Bread – 4
2.Jaggery – 3tbsp
3.Salted Butter – 1tsp
4.Milk – 2 tbsp
5.Water – 1tsp
Method –
Cut the bread slices in small cubes and dry toast them in kadhai/pan for 6-7 minutes low-medium heat.
Once toasted nicely on both sides, remove from the heat.
In the pan, take jaggery with 1tsp of water on low heat.
Once jaggery melts, add butter and cook for 1 minute on high heat.
After butter is completely melted, add milk and mix everything well.
Keep on stirring the caramel sauce on low heat till it thickens up.
Once caramel sauce is ready, add toasted bread pieces and coat them nicely in caramel sauce. Turn off the flame and let it cool completely.
Crispy Jaggery bread popcorns are ready to be enjoyed.
“You can also store it an airtight container for 1-2 days in refrigerator”.
PS- You can also watch full recipe video to my YouTube channel ‘learn lively’ by clicking on link in bio❣️NO SUGAR BREAD POPCORN LINK
Or search on YouTube ‘Learn Lively’.
Do try and share your feedback with me in comment section or tag me in your pictures and stories on Instagram with the hasgtag #learnlively ❤️