Ingredients –
1/2 cup powdered sugar
1/2 cup desi ghee
1/2 cup whole wheat flour
1/2 cup desiccated coconut
1/2 cup all purpose flour
2 tbsp oats
cardamom powder
1/2 tsp baking powder
2-3 tbsp cold milk
almond & coconut for garnishing
Preparation –
•In a large bowl Add 1/2 cup powdered sugar and 1/2 cup desi ghee or unsalted butter. Whisk for 3-4 minutes until creamy and smooth.
•Now add 1/2 tsp baking powder mix well.
•Now add 1/2 cup whole wheat flour, 1/2 desiccated coconut, 1/2 cup all purpose flour, 1/4 tsp cardamom powder or vanilla extract mix well.
•Add 2-3 tbsp milk (more or less as needed) mix well using your hands and knead into a medium soft dough.
•Cover and rest for 10-15 minutes.
•Line a baking tray with butter paper or silver foil.
•Divide the dough into small portions and make round shaped balls from it. Flatten each ball a little between your palms to give a shape like cookie. Garnish them with almonds then roll the cookies in desiccated coconut.
•Place them on baking tray.
Remove baking tray from oven and let it cool completely. The cookies will be very soft at this time.
•Place the baking tray on middle rack in preheated oven and bake it at 180°C for 15 minutes or until the edges of cookies have little golden brown color.
•Cookies will turn crispy and crunchy after cooling.
•Our homemade delicious coconut cookies are ready. Store them in an airtight container and enjoy.
Note- You can also make this cookies without oven in kadhai or pressure cooker. Preheat the kadhai for 5 minutes on low flame then place cookies and bake for 25-30 minutes on low to medium heat.
PS – If you don’t have an oven, watch the full video on YouTube channel ‘Learn Lively’ to see how I make it on the stove.
You can also watch full recipe video to my YouTube channel by clicking on link Homemade Cookies
To watch my YouTube videos please search ‘Learn Lively’.
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