Aloo Kasuri Methi Sabji | Aloo Masala | Aloo ki Sukhi Sabji | Kasoori Aloo

कसूरी आलू | Aloo Kasuri

INGREDIENTS

3 medium sized potatoes

1 large onion

2-4 green chilli

1 tsp chopped garlic

1/2 tsp cumin seeds(optional)

2 tbsp kasuri methi (dry fenugreek leaves)

1/2 tsp turmeric powder

1/2 tsp red chilli powder

1 tsp coriander powder

Salt to taste

2 tbsp oil

METHOD-

In a pan, heat oil add cumin seeds once the seeds splutter add chopped garlic & green chillies and sauté until translucent.

Now add potato and onion along with salt and cover it for couple of mins on low flame.

Now add turmeric powder, red chilli powder, coriander powder mix well add 2 tbsp water and cook for 5mins on low flame.

Finally add kasuri methi and cover it for 2-4 mins on low-medium flame.

Garnish with green chillies or fresh coriander.

Serve Aloo Kasuri Methi Sabji with chapati, phulka, paratha, poori or dal-rice.
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